QUALITATIVE COMPOSITION
Serenoa (Serenoa repens (W. Bartram) Small, fruit) sterol lipid extract tit. in 85%-95% total fatty acids; Food gelatin; Nettle (Urtica dioica L., root) d.e. in 0.8% beta-sitosterols; Agent resistance: Glycerol (E 422); Boswellia (Boswellia serrata Roxb. ex Colebr., rubber resin) d.e. in 75% total boswellic acids; Thickener: beeswax (E 901); Emulsifier: Sunflower lecithin (E 322); Dye: Iron Oxides.
POSOLOGY AND METHOD OF ADMINISTRATION