QUALITATIVE COMPOSITION
Anti-caking agents: fatty acids; Croscarmellose sodium, Silicon dioxide, Magnesium salts of fatty acids, Talc; Epilobium (Epilobium angustifolium L, herba) d. e. tit.15% in Enoteina B; Boldo (Peumus boldus Molina, folium) e. s. tit. 0.2% in Boldina; Phyllanthus (Phyllanthus niruri L, herba) e. s. tit. 15% in Tannins; Ononide (Ononis spinosa L, radix) d. e.; Virga Aurea (Solidago virgaurea L, herba cum floribus) d.e.; Maltodextrin; Charging Agent: Microcrystalline Cellulose (Cellulose Gel); Coating Agents: Ethylcellulose, Polyvinylpyrrolidone, Ldrossi-propyl-cellulose, Carnauba Wax; Dye: Iron Oxide.