QUALITATIVE COMPOSITION
Bulking agent: cellulose, calcium phosphates; Milk thistle (Silybum marianum (L.) Gaertn., fruit) d.e. 70% tit. in silymarin; reduced L-glutathione; *N-acetyl-L-cysteine; **Grapefruit (Citrus paradisi Macfad., seed) d.e.; Coating agents: glycerol, hydroxy-propyl-methylcellulose, fatty acids, cellulose, shellac; Vitamin E (DL-alpha-tocopheryl acetate); Stabilizing agents: cross-linked sodium carboxymethylcellulose;
**Chitosan (derived from crustaceans); Anti-caking agents: silicon dioxide, magnesium salts of fatty acids; emulsifying agents: polyoxyethylene monooleate; *Black pepper (Piper nigrum L., fruits) d.e..
** Components of the Enterosome-I® registered trademark Labomar. Technology covered by patent n: EP2849731